Breathless Cabo San Lucas Resort & Spa


Mexico – Cabo San Lucas

Adults Only | All-Inclusive

The chic, modern ad hip Breathless Cabo San Lucas is located on Medano Beach, the safest swimmable beach in Cabo San Lucas and just steps away from the infamous Cabo San Lucas nightlife, restaurants and shops. All 169 ultra-contemporary suites have private furnished balconies and ocean or marina views and are complemented by the elevated level of all-inclusive, Unlimited Luxury experience. With Unlimited Luxury guests will enjoy unlimited top-shelf spirits and gourmet dining, 24-hour Room Service, daily refreshed mini bar, and much more. Breathless Cabo San Lucas is the hottest resort in Cabo San Lucas with an exclusive Party Calendar delivering unique weekly events and monthly themes that are designed to envelop you in the non-stop party. From sensuality shows to mega dace parties, the experience is always hot, exciting, and vivacious.

SIP, SAVOR & SEE: Enjoy dinner, cocktails and live entertainment at one of our neighboring resorts during your stay. The Sip, Savor & See Dining Experience is only good for dinner. This is not a day pass. Guests must make arrangements through the resort concierge by 3 p.m. Guests may choose to dine at any of the restaurants that are serving dinner. Guests are responsible for cost of transportation to and from the resort. A maximum of 4 people are allowed per seating. Special restrictions may apply for Christmas and New Year’s Eve dinners and special events. Guests can utilize the facilities at the resort they are visiting from 6 p.m. to 1 a.m., including bars and theater.

  • 169 AC suites w/ ocean views
  • Swimmable Beach
  • 2 outdoor pools
  • 5 restaurants/ 1 café/ 1 buffet/ 1 grill/ 3 bars/ 1 lounge
  • Daily Refreshed Mini Bar
  • 24-hour Room Service/ 24-hour Dining
  • Free Wi-Fi/ Free International Calls
  • Spa/ Fitness Center
  • Nightly outdoor entertainment/ Theme Parties/ Zumba classes
  • Preferred Club (upgraded suites & amenities and private lounges)
  • Last Inspection date: 18 February 2016